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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
2 c. Cheddar cheese, shredded
1 1/2 c. small curd cottage cheese
1 1/4 c. Swiss cheese, shredded
4 c. frozen shredded hash brown potatoes, thawed

Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 9x13x2 in. baking dish. Bake uncovered at 350ºF for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.

 

 

 

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