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THE ANGUS BARN SAWDUST PIE Recipe

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This recipe for THE ANGUS BARN SAWDUST PIE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 egg whites
1 1/2 C. sugar
1 1/2 C. graham cracker crumbs
1 1/2 C. flaked coconut
1 1/2 C. chopped pecans
1 unbaked (9-inch) pie shell (frozen is fine)
Whipped cream
Banana slices
Directions:
Directions:
Preheat oven to 350°F. In a mixing bowl, combine egg whites (unbeaten) and sugar by hand. Stir in graham cracker crumbs, coconut and pecans until well-blended.

Pour mixture into pie shell. Bake 25 to 35 minutes, until glossy and set. Do not overbake.

Let cool to room temperature before serving. Top with whipped cream and banana slices.


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