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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spaghetti Sauce with Meatballs and Italian Sausage Recipe

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This recipe for Spaghetti Sauce with Meatballs and Italian Sausage is from Ladies on Life - Recipes on Life Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
10 cans tomato sauce
4 cloves garlic
1/4 c. onion
2 T. Italian seasoning
1/2 c. dy red wine (optional)
2 lbs. Italian sausage, in casing

Meatballs:
8 slices bread
4 lbs. ground beef
2 T. chopped parsley
6 cloves garlic, minced
1/2 c. onion, finely minced
1 1/2 tsp. crushed oregano
1 1/2 tsp salt
1 tsp pepper
5 eggs
1/2 c grated Romano cheese
Directions:
Directions:
Preheat oven to 350º. Cut Italian sausage into 1" pieces; set aside. Combine all meatball ingredients; mix well and shape into walnut size balls. Place sausage pieces and meatballs on parchment lined baking sheet (this makes clean-up so easy!). Bake at 350º for 20 minutes.
Meanwhile, combine all sauce ingredients in a crockpot or dutch oven. When meat is done, move onto paper towels and allow excess grease to drain. Place cooked meatballs and sausage into sauce and cook on low (225º) for 6 to 8 hours.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes prep, plus cooking time
Personal Notes:
Personal Notes:
The day I make this BIG batch of sauce; we'll have it for dinner then I freeze the rest in meal size batches for easy dinners later.

 

 

 

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