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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TUNA CASSEROLE Recipe

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This recipe for TUNA CASSEROLE is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen spinach
2 cans tuna, drained
2 cans mushroom soup
1 - 8 oz pkg of sour cream
6 hard boiled eggs
bread crumbs
1/2 stick butter or margarine
Directions:
Directions:
Thaw & drain spinach well. Press in bottom of casserole dish uncooked. Add tuna and sliced eggs. Mix sour cream and soup and pour over casserole. Add bread crumbs on top & place margarine on top. Bake at 350º for 40-45 minutes.

 

 

 

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