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PECAN CRISP ROLLS Recipe

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This recipe for PECAN CRISP ROLLS is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups flour (plain)
1 cup pecans
1/4 cup sugar
1 tsp vanilla
1/4 tsp salt
powdered sugar
Directions:
Directions:
Cream butter and sugar. Gradually stir in vanilla, nuts, flour,sugar and salt. Mix thoroughly. Shape dough into finger lengths. Place on greased cookie sheet. Bake in moderate oven 325º about 30 minutes. Roll in powdered sugar while warm.
Personal Notes:
Personal Notes:
This was one of Catherine Holt's favorites!

 

 

 

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