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Veal with Champagne Sauce Recipe

5 stars - based on 2 votes
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This recipe for Veal with Champagne Sauce is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. veal scallops
1/4 c. flour
6 T. butter, divided
1/2 lb. mushrooms, sliced
3/4 c. champagne
1/4 t. sage
1/4 t. marjoram
1 1/2 c. heavy cream
3/4 t. salt
1/8 t. pepper
Directions:
Directions:
Dust veal with flour. In a large skillet, saute veal in 4 T. butter for 2 minutes on each side or until lightly browned. Transfer to a dish and keep warm. Add 2 T. butter and saute mushrooms for 2 minutes. Transfer to dish with slotted spoon and keep warm. Add champagne, sage, and marjoram to the butter and cook until reduced by half. Add cream and cook until reduced by 1/3. Add salt and pepper and return veal and mushrooms to the pan. Simmer for a few minutes and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great for a dinner party!

 

 

 

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