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Indian Tacos & Indian Fry Bread Recipe

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This recipe for Indian Tacos & Indian Fry Bread is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Indian Tacos
1lb. ground beef
1 pkg. Taco Seasoning
3/4 c. Water
1 can Chili Beans
Lettuce-chopped
Tomatoes-chopped
Onions-chopped
Cheese-shredded

Indian Fry Bread
2 c. Flour
2 tsp. Baking Powder
1 tsp. Salt
1 T. Shortening
2/3 c. Warm Water
Oil (for frying bread)
Directions:
Directions:
Brown hamburger and drain off grease. Add taco seasoning and water. Stir to mix well, start it simmering and add chili beans, simmer until fairly dry. Make tacos by putting meat mixture, lettuce, onion, tomato and cheese on warm fry bread.


Get skillet of oil ready(hot)..In a large bowl sift together flour, baking powder, salt; mix in shortening until dough is a fine meal. Gradually mix in water add just enough to form a dough that just holds together. Turn out on a lightly floured surface and gently knead for 5 minutes. Divide dough into 4-6 pieces. If you have time let rise about 10 minutes. Roll out into 6-8 inches circles . Cut a slit through the center with a knife. Fry in hot oil till golden brown. Drain on paper towels. You can keep them warm in an oven, set at 200º.

 

 

 

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