Ice Cream Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 quart vanilla ice cream Crust: 1/4 c. light corn syrup 2 tbsp. firmly packed brown sugar 3 tbsp. margarine 2 1/2 c. Rice Krispies© cereal Peanut Butter & Fudge Topping: 1/2 c. peanut butter 1/2 c. ice cream fudge sauce 6 tbsp. light corn syrup

Directions:	Directions: Start with crust: combine corn syrup, brown sugar, and margarine in sauce pan. Cook over low heat, stirring occasionally until mixture begins to boil. Remove from heat and add Rice Krispies©, stirring until cereal is well coated. Press mixture evenly in 9" pie pan to form a crust. Put in freezer while making topping. Next make topping: Stir together peanut butter, fudge sauce, and corn syrup. Spread 3/4 of the mixture over crust. Freeze until firm. Allow ice cream to soften slightly. Scoop ice cream into crust, and spread evenly. Freeze until firm. Warm remaining topping mixture, and drizzle over the top of pie. Freeze until ready to serve.

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Ice Cream Pie Recipe

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