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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Layer Jello Dessert Recipe

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This recipe for Blueberry Layer Jello Dessert is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. raspberry jello
1 envelope unflavored geletin
1 cup cream
1 cup sugar
1 tsp. vanilla
1 8oz. pkg cream cheese
1 cup chopped walnuts
1 #303 can of blueberries
Directions:
Directions:
first layer
dissolve 1 pkg. jello in 2 cups boiling water
pour into 8x12 glass pan,chill untill set
second layer
soften 1 pkg. geletin, in 1 half cup cold water,mix cream and sugar together and heat untill hot,but not boiling, stir in softened geletin add vanilla cream cheese and nuts beat with egg beater just enough to mix cream cheese in bits,pour over set jello and let this set
third layer
dissolve 1 pkg. jello in 1 cup boiling water add blueberrys including juice pour over second layer and set
Personal Notes:
Personal Notes:
Very Good

 

 

 

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