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Layered Garden Salad Recipe

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This recipe for Layered Garden Salad is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayo
2 Tbsp. sugar
1 head lettuce, shredded
2 med. red onions, sliced
1 to 2 green peppers, sliced
3 to 4 ribs celery, chopped
10 oz. frozen green peas, uncooked
1 sm. can sliced water chestnuts, drained (optional)
1 c. grated sharp cheddar cheese (or combine w/ Parmesan cheese)
3 to 4 hard boiled eggs, sliced
4 to 5 strips bacon, cooked and crumbled (or use Bacon Bits)
1 to 2 tomatoes, sliced
Directions:
Directions:
Layer in bowl in order, beginning w/ lettuce: red onions, peppers, celery, and peas. Spread mayo and sugar mixture over top layer. Sprinkle w/ cheese. DO NOT STIR. Cover and refrigerate for 24 hours. Before serving, garnish with eggs, bacon, and tomatoes. VARIATION: Use 2 c. Hidden Valley salad dressing instead of mayo and sugar.

 

 

 

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