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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broiled Parmesan Fish Recipe

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This recipe for Broiled Parmesan Fish is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. grated Parmesan Cheese (not Kraft)
2 T. butter, softened
1 1/2 T. mayonnaise
1 T. fresh lemon juice
1/8 t. dried basil
1/8 t. ground black pepper
dash onion powder
dash celery salt
1 lb. white fish fillets
Directions:
Directions:
Preheat oven broiler. Spray large pan or line with foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fish fillets in a single layer on prepared pan. Broil a few inches from the heat for 2 to 3 min. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more min. or until the topping is golden brown and fish flakes easily with a fork. Be careful not to over cook the fish.
Number Of Servings:
Number Of Servings:
4

 

 

 

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