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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ball Toss Ice Cream Recipe

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This recipe for Ball Toss Ice Cream is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1 qt.) Ziploc bags
2 (1 gal.) Ziploc bags
1 (8 lb.) bag ice
1/2 c. rock salt
Newspaper
Duct tape
3/4 c. whole milk
1 c. whipping cream
1/3 c. sugar
1/2 tsp. vanilla
Directions:
Directions:
Place all ingredients in a 1 quart bag. Squeeze out all the air and seal bag. Place inside other quart bag and seal. Place inside a gallon Ziploc bag. Fill gallon-size bag with ice. Sprinkle with rock salt and seal bag. Place inside other gallon bag and seal. Wrap with several layers of newspaper. Secure by wrapping with duct tape. Then place a plastic grocery sack and put more duct tape over that. Toss back and forth for 15 to 20 minutes. Unwrap; remove ice and enjoy. Makes about 3 cups.
Personal Notes:
Personal Notes:
This has been a fun activity we've done at family reunions and youth conferences and it's always a success!

 

 

 

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