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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Cookies Recipe

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This recipe for Grandma's Cookies is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. butter
1 Tbsp. milk
4 c. flour
1 1/2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Cream butter and sugar. Add beaten eggs and mix well. Add dry ingredients with milk. Roll in little balls and place on a greased cookie sheet. Mash balls down with a fork that has been dipped in milk. Bake at 350º for 10 minutes or until edges are brown.
Personal Notes:
Personal Notes:
Patsy's note: I refrigerate the dough and use it for rolled cookies. It's a family tradition to use Granny's cookie recipe for Christmas cookies.

 

 

 

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