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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Soup Recipe

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This recipe for Potato Soup is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, cut into bite-size pieces
½ c finely chopped onion
2 c water
½ c margarine
2 tsp salt
2 1/2 milk or more if needed
1 can cream of celery soup
Pepper to taste
1 tsp parsley flakes (optional)
Directions:
Directions:
Melt margarine in a large pot. Add onion and cook until tender. Add water, potatoes and salt. Cook until potatoes are tender. Add the milk and the can of celery soup; stir until ingredients are well combined. Simmer for 20 minutes. Add parsley flakes.

 

 

 

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