Cookies and Cream Trifle Recipe

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Category:	Category: Cookies, Pies and Other Sweet Treats

Ingredients:	Ingredients: 2 pkg (3.9oz) instant devil’s food chocolate pudding mix 4 c. milk 1 pkg (8 oz) cream cheese at room temperature 24 ladyfingers 1 carton (12 oz) whipped topping 32 Oreo cookies

Directions:	Directions: Place the pudding mix, 3 c. of milk and the cream cheese in large bowl. Mix on low speed until well blended. There will be small pieces of the cream cheese which is okay. Set aside. Split the ladyfingers in half lengthwise. Place half of a package, cut side up, to line the bottom of a trifle bowl. Drizzle 1/4 c. of remaining milk, 1 Tbsp. at a time, over the ladyfingers, thoroughly moistening them. Spread about 1/4 of the pudding mixture over the ladyfingers. Spread 1/4 of the whipped topping over the pudding. Coarsely chop 8 of the Oreo cookies and sprinkle them over the topping. Repeat these layers 3 more times, ending with cookie pieces. Cover with plastic wrap, and refrigerate at least 6 hours to let the flavors blend.

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Cookies and Cream Trifle Recipe

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