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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cups Cooked rice
1 package Chopped broccoli (cooked & drained)
8 oz. Velveta cheese or Cheese Whiz
1 can Cream of mushroom soup
1/2 cup Milk
1 cup Water chestnuts, chopped
1/4 cup Chopped onion, chopped
1/2 cup Celery, chopped
3 tbsp Butter
Directions:
Directions:
Preheat oven 350 degrees. Saute water chestnuts, onion and celery in the 3 tablespoons of butter till tender. Combine all ingredients with 1/2 of cheese and put into casserole dish. Pour or spread last 1/2 of cheese onto top of casserole. Bake 35-45 minutes - till cheese is kind of bubbly and casserole is hot all the way through.

 

 

 

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