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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamed Corn Recipe

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This recipe for Creamed Corn is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 ears corn
1 lb. butter
1 pt. heavy whipping cream
Directions:
Directions:
Cut the corn off the cob.
In a large roasting pan mix all the ingredients together. Bake for 1 hr. at 325 degrees stir every 10 min. After baking stir in 2 Tbs. sugar and let cool. Put part of this in the fridge and the rest in freezer bags for another time. This is the best creamed corn ever. Not like the canned stuff.º
Personal Notes:
Personal Notes:
It takes a while to make this because of cutting the corn off the cob but it is worth the effort.
You could also use this recipe with a can of whole kernel corn as well.

 

 

 

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