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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stella's Pork Chops Piazzolla Recipe

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This recipe for Stella's Pork Chops Piazzolla is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 bone in pork chops
1 large can whole tomotoes (chopped)
1 large onion (slided rings)
2 large potatoes (sliced into wedges)
1/2 cup romano cheese
2 tbsp chopped parlsey
minced garlic (optional)
black pepper
Directions:
Directions:
Preheat oven to 350º

Place pork chops in large baking dish
Place potatoes around porkchops
Cover with onions, tomatoes, parsley
Minced garlic or powder (Optional)
Sprinkle with Romano (or cheese of choice)

Bake at 350 for 35-40 mins!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mozzarella works well too, but Romano is the tastiest! Be generous with the Olive Oil...Enjoy with buttered noodles or rice. L, Stella

 

 

 

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