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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Burger and Sausage Chili Recipe

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This recipe for Burger and Sausage Chili is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. ground beef
½ lb. hot bulk pork sausage
1 large onion, chopped (1 cup)
1 green pepper, chopped
1 c. thinly sliced celery
3 (15 ½ oz.) cans kidney or pinto beans
1 (6 oz.) can tomato paste
1 (28 oz.) can diced tomatoes
2 cloves garlic, minced
2 tsp. salt
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1 tsp. ground cumin
1 tsp. cayenne pepper
Directions:
Directions:
Cook burger, sausage, and onion until meats are brown. Drain off fat. Mix with beans, tomatoes, green pepper, celery, tomato paste, garlic, and spices in big pot. Cover and simmer for 1 to 2 hours, stirring occasionally.

 

 

 

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