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Spinach Balls With Lemon Mayonnaise Recipe

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This recipe for Spinach Balls With Lemon Mayonnaise is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
6 eggs, well beaten
1 large onion, finely chopped
3 c. herb stuffing mix
¾ c. melted margarine
½ c. Parmesan cheese
1 tsp. pepper
Dash of ground nutmeg
½ tsp. garlic
¼ tsp. thyme
Directions:
Directions:
Mix all ingredients. Shape into small balls. Chill for at least 4 hours. Place on lightly greased baking sheets. Bake at 325 for 10-15 minute or until bottoms are starting to brown. Freezes well. Makes lots!

Lemon Mayonnaise:
½ c. mayo
1 Tbsp. fresh lemon juice
1 tsp. sugar
1 tsp. Dijon mustard
Dash of hot pepper sauce
¼ c. sour cream

Mix until smooth. Spear warm spinach balls with toothpicks and dip in lemon mayonnaise.

 

 

 

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