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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
1/2 tsp. salt
2 tsp.soda
3 tsp.cinnamon
4 eggs
1 cup brown sugar
1 cup white sugar
3/4 cup mazola oil
1 3/4cup (small can pumpkin)
Directions:
Directions:
350šoven
sift together:
2 cups flour
1/2 tsp. salt
2 tsp. soda
3 tsp. cinnamon
beat 4 eggs add:
1 cup brown sugar
1 cup white sugar
3/4 cup mazola oil:
add flour mixture
and fold in 1 3/4 cup pumpkin
bake on a cookie sheet(about 20 min.)
frost with cream cheese frosting
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
this recipe is one of my favorites! Especially in the fall of the year and for holidays.enjoy

 

 

 

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