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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crispy Cabbage Recipe

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This recipe for Crispy Cabbage is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz.cole slaw mix
5 green onions chopped
1 8oz. can water chestnuts sliced
1/2 cup green peppers chopped
3/4 cup sliced almonds toasted

Dressing
1/2 cup sugar
1/2 cup oil
1 tsp. salt and pepper
1/4 cup white vinegar

2 cups chow main noodles just befor serving
Directions:
Directions:
mix main salad ingredients together in large bowl.
mix dressing ingredients together and toss with main salad mixture.
cover and refrigerate several hours(or over night)
stir in the chow main noodles just befor serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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