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Mediterranean Potato Salad Recipe

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This recipe for Mediterranean Potato Salad is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds redskin potatoes, cooked, cooled and cut into cubes
1/4 c. fresh lemon juice
2 T. olive oil
1 clove garlic, peeled, minced
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 c. sun-dried tomatoes, thinly sliced
1/3 c. crumbled feta cheese
1/4 c. pitted kalamata olives, quartered
3 green onions, washed, thinly sliced
Directions:
Directions:
Place the cooked, cubed potatoes in a large bowl.

In a measuring cup, whisk together the lemon juice, olive oil, garlic, oregano, salt and pepper. Pour the dressing mixture over the potatoes and stir gently. Add the sun-dried tomatoes, feta cheese, olives and green onions and gently stir to combine. Cover and refrigerate at least 4 hours to allow flavors to blend.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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