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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes beef bouillon (mix in 4 oz. hot water)
1 1/2 - 2 lbs ground beef or turkey
1 large can crushed tomatoes
1 large can chicken broth
2 pkgs. dry onion soup mix
2 T. Worcestershire sauce
1 lg. bag mixed frozen vegetables
48 oz. plastic jug of V8 juice (optional)
1 qt. water
2/3 box of Minute barley
Directions:
Directions:
Brown beef/turkey, add tomatoes, chicken broth, dry onion soup mix, water, Worcestershire sauce, vegetables, V8 and bouillon. Bring to boil, simmer on medium low for 1 hour. Add barley, cook for 10 minutes.

 

 

 

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