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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Rolls Recipe

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This recipe for Pumpkin Rolls is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. self-rising flour
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. nutmeg
1 tsp. cinnamon
3 med. eggs
2/3 c. pumpkin
1 tsp. pumpkin pie spice

Filling:
1 pkg. cream cheese
1 c. confectioner's sugar
1 stick butter
Directions:
Directions:
Mix flour, sugars, nutmeg, cinnamon, pumpkin pie spice, eggs, and pumpkin. Spread on cookie sheet sprayed with Pam. Depending on size of cookie sheet you may need to divide dough in half. Bake at 350º for about 15 minutes or until done. Take out. Dump on damp towel and roll up with towel. Let cool. Unroll, spread filling, then roll and cut in two. Wrap in foil and eat or freeze and serve as needed.
Filling:
Mix cream cheese, sugar, and butter well until fluffy. Spread on roll where indicated.

 

 

 

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