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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pleasing Pumpkin Cookies Recipe

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This recipe for Pleasing Pumpkin Cookies is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all purpose flour
1 c. butterscotch morsels
1 tsp. baking powder
3/4 c. butter or margarine, softened
2/3 c. sugar
2/3 c. packed brown sugar
1 lg. egg
1/2 C. cooked, mashed pumpkin
1 C. quick-cooking oats
1 C. white chocolate morsels
2/3 C. toasted almonds
1/2 C. coconut
Directions:
Directions:
Preheat oven to 350º. Line cookie sheet with aluminum foil. Combine flour and butterscotch morsels; process in food processor (fitted with steel blade) until morsels are as fine as the flour. Pour into large bowl. Add baking soda, butter, sugar, brown sugar, egg, and pumpkin. Beat until well mixed. Stir in oats, white chocolate, almonds, and coconut. Drop by teaspoons onto foil-lined cookie sheets, about 2 inches apart. Bake 12-14 minutes until golden brown. Remove from cookie sheets and cool on rack.

 

 

 

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