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Garden Tomato Pasta with Sausage, Wine and Basil Recipe

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This recipe for Garden Tomato Pasta with Sausage, Wine and Basil is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 T. Olive Oil
1 Onion, diced
2 to 3 cloves garlic, minced, optional
1 lb. link sausage4, sliced 1/8 inch thick
1 lb penne or other pasta
1 c. red wine
3 beefsteak, or other large fresh tomatoes, cored & chopped
1/2 c. basil leaves, sliced plus 8 small sprigs
Salt, freshly ground pepper
1 oz. Parmesan cheese, thinly sliced, or 1/3 c. grated Parmesan

Directions:
Directions:
Heat large pot of water to a boil. Heat olive oil in large skillet over medium heat. Add onion; cook until translucent, 3 minutes. Stir in garlic and sausage. (if using fresh sausage, cook until meat is no longer pink, about 8 minutes; drain.)

Meanwhile, cook pasta according to package directions in the boiling water. Add red wine to skillet. Cook until about 1/4 c. liquid remains, about 5 minutes. Stir in tomatoes; cook until they soften and give up their liquid, 5 minutes. Remove from heat until pasta is through cooking. Stir sliced basil leaves into sauce; season with salt and pepper. Serve over drained pasta; garnish with Parmesan and basil sprigs.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Sometimes I will use Del Monte Diced Tomatoes with Basil, Garlic & Oregano for the tomatoes and I'll use Hillshire Farm Lite Polska Kielbasa -- because it has 1/2 the fat and 1/3 fewer calories and 0g total Carbs :)!!

 

 

 

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