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Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breast, cut up
2 c. Minute rice
2 c. boiling water
2 chicken bouillon cubes
2 cans Cream of Chicken soup
2 T. butter or margarine
Directions:
Directions:
Pour rice in flat 9 x 13 casserole pan so that each piece of chicken can be placed on the rice. Dissolve bouillon cubes in 2 cups boiling water and pour over the rice. Place chicken on rice. Melt butter in 2 cans of soup over stove top. Pour soup mixture over chicken. Bake at 375 degrees for 1 1/2 to 2 hours.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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