Mocha Toffee Pie Recipe
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Category: |
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Ingredients: |
Ingredients: Crust:
3/4 c. flour
1/4 c. shortening
1 T. water
1/4 c. firmly packed brown sugar
1 (1 oz.) square unsweetened chocolate, grated
Filling:
1/2 c. butter, softened
2 tsp. instant coffee powder
3/4 c. sugar
2 eggs
Topping:
2 c. heavy cream
1/2 c. confectioners sugar
2 T. instant coffee powder
1 (1 oz.) square unsweetened chocolate, melted and cooled
Chocolate curls
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Directions: |
Directions:Preheat oven to 375 degrees. To make crust: combine flour and salt in a large bowl. Cut in shortening. Stir in walnuts, brown sugar and chocolate. Add water and vanilla. Toss with fork. Press into 9 inch pie pan to form crust. Bake for 15 minutes; cool.
To make filling: beat butter in mixer bowl until creamy. Gradually add sugar; mix until mixture is light and fluffy. Blend in chocolate and instant coffee. Add eggs, one at a time, beating for 2 to 3 minutes after each addition. Turn into cooled pie shell; chill.
To make topping: combine cream, sugar and instant coffee in a small mixer bowl. Chill for 1 hour. Beat until stiff. Spread on chilled pie. Arrange chocolate curls on top of pie. Makes 1 (9 inch) pie. |
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