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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Motor City Style Ribs Recipe

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This recipe for Motor City Style Ribs is from The Guernsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 country style ribs per person
Garlic powder
Black pepper
Red pepper to taste
1 to 2 cans stale beer (depending on number of ribs)

Barbecue Sauce:

2 c. bottled barbecue sauce
1/2 c. yellow mustard
1 c. brown sugar
1 T. Worcestershire sauce
Directions:
Directions:
Preheat oven to 350 degrees. Place ribs in shallow baking dish. Sprinkle with seasonings. Pour beer over ribs to cover. Cover dish; bake for 1 hour. Pour off remaining liquid. (May be baked ahead.)

Place baked ribs on hot grill (low fire). Baste with barbecue sauce every 5 to 10 minutes. Continue to cook and turn often until brown (approximately 20 to 25 minutes). Can also be cooked under broiler.
Personal Notes:
Personal Notes:
Great for cookout ... or anytime!

 

 

 

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