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"The belly rules the mind."--Spanish Proverb

Old El Paso Creamy Chicken & Chile Enchilada's Recipe

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This recipe for Old El Paso Creamy Chicken & Chile Enchilada's is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. uncooked chicken breast strips
1-8oz. cream cheese, cut into cubes
1 can (4.5oz.) Chopped green chiles
2 cans (10oz each) Old El Paso green chile enchilada sauce
3/4 - 1 c. shredded cheddar cheese
6 or more Large burrito tortillas
Directions:
Directions:
Heat oven to 400º. Lightly grease 9x13 casserole dish. Cook chicken in 10 inch skillet over medium high heat until no longer pink in center. Add cream cheese & chiles, reduce heat to medium. Cook & Stir until blended and cream cheese is melted. Spoon filling onto tortillas; roll up and place in pan. Pour enchilada sauce over all & sprinkle with cheese. Bake 15 to 20 minutes or until the cheese is melted.

 

 

 

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