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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Weight Watchers Horseradish-Turkey Meatloaf Recipe

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This recipe for Weight Watchers Horseradish-Turkey Meatloaf is from Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. chopped onion
1/4 c. quick cooking oats
1 Tbsp. prepared horseradish
1 Tbsp. ketchup
2 tsp. worcestershire sauce
1/2 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. black pepper
1 Large egg
1 garlic clove, minced
1 1/4 lb. ground turkey
cooking spray
1/3 c. ketchup
1 Tbsp. brown sugar
1 tsp. prepared horseradish
Directions:
Directions:
Preheat oven to 350º Combine first 11 ingredients in large bowl. Crumble turkey over oats mixture, mixing with hands just until blended. Pack turkey mix into a 8x4 inch loaf pan, coated with cooking spray. Combine rest of ketchup, brown sugar & horseradish in a bowl, stir well. Spread 1/2 of the ketchup mixture over meatloaf. Bake for 45 minutes. Remove from oven and spread remaining ketchup mixture over meatloaf and bake and additional 10 minutes. Remove from oven and let stand for 10 minutes. Remove meatloaf from pan and cut into 5 slices.
Each slice is 5 points on Weight Watchers!!

 

 

 

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