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Chicken Tortilla soup (Cafe Rio Style) Recipe

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This recipe for Chicken Tortilla soup (Cafe Rio Style) is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole small chicken
Shredded cheese
pico de gallo (with cilantro)
tortilla strips
guacamole

Boil a chicken (cover chicken with water and boullion cubes in a stock oot). Remove and pull chicken meat from bones. Strain the broth, pouring clear broth into a pot on the stove. Season the broth with some red pepper flakes and or chili powder and salt. Put the shredded chicken back in the broth.
Directions:
Directions:
To serve, get a bowl and put a scoop of pico, a scoop of guacamole, sprinkle some cheese on and pour the chicken with broth over the top. Garnish with tortilla strips on the top.

 

 

 

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