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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma's Layered Pumpkin Pie Recipe

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This recipe for Grandma's Layered Pumpkin Pie is from Manchester Veterans Affairs Medical Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
1 T. half & half
1 T. sugar
1 ½ c. thawed Cool Whip
1 extra serving Graham Crust
1 c. whole milk
2 packages instant vanilla pudding
1 can (16 oz.) pumpkin
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Directions:
Directions:
Beat cream cheese, half & half and sugar in bowl. Gently stir in Cool Whip. Spread on bottom and sides of crust.

Pour 1 cup of milk into bowl. Add pudding mix. Beat (mixture will be thick). Stir in pumpkin ad spices, mix well. Spread over cream cheese layer. Refrigerate for at least 4 hours. Top each slice with a dollop of remaining Cool Whip sprinkle with cinnamon when serving.

 

 

 

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