"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bisquick Banana Nut Bread Recipe

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This recipe for Bisquick Banana Nut Bread, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Anderson
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup of sugar
1 egg
1/2 cup of milk
3 cups of Bisquick
3/4 cups chopped nuts
1 cup mashed bananas (2-3 bananas)

Directions:
Directions:
Heat oven to 350. Blend all ingredients. Stir in nuts. Pour into 9x5x2.5 well greased loaf pan. Bake for 45-50 minutes.

Personal Notes:
Personal Notes:
Another recipe I got from my Grandma, Ann Marie Oostenink. This recipe is really good.

 

 

 

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