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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BROCCOLI CASSEROLE Recipe

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This recipe for BROCCOLI CASSEROLE is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 PACKAGES OF FROZEN BROCCOLI COOKED
1 CAN CREAM OF MUSHROOM SOUP
1/2 C MAYONNAISE
1 C SHREDDED CHEDDAR CHEESE
2 EGGS BEATEN
Directions:
Directions:
ADD ALL INGREDIENTS TOGETHER..

TOPPING
BREAD CRUMBS AND MELTED BUTTER

PUT ALL IN A CASSEROLE DISH

BAKE AT 350º UNTIL HOT AND BUBBLY.

 

 

 

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