Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

BAKED MUSSELS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BAKED MUSSELS is from The MEROLA 'S BEST RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PROCIUTTO-CHOPPED
PARSLEY
GARLIC
ITALIAN BREADCRUMBS
OLIVE OIL
MUSSELS
1/2 C WHITE WINE
Directions:
Directions:
CLEAN MUSSELS REMOVE BEARDS
STEAM IN 1/2 C WHITE WINE
PLACE MUSSELS ON A BAKING SHEET

MAKE BREAD MIX:
PROCIUTTO-CHOPPED
PARSLEY
GARLIC
ITALIAN BREADCRUMBS
MIX ALL TOGETHER AND PUT THIS ON THE MUSSLES...DRIZZLE OLIVE OIL OVER THE MUSSELS.PLACE IN BROILER ABOUT 2-3 MINUTES
SERVE WITH LEMON WEDGES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!