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Stella's Baked Stuffed Artichokes Italian Recipe

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This recipe for Stella's Baked Stuffed Artichokes Italian is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large fresh artichokes
1 cup italian breadcrumbs
4 cloves minced fresh garlic
1/2 cup romano cheese or parmesan
4 tbls fresh chopped parsley
3/4 cup olive oil
pepper

Directions:
Directions:
Prepare artichokes by chopping off tops and stems, and trimming leaves.
Steam in microwave or stovetop for 15 mins.
Strain and cool.

Preheat oven to 350
Over wax paper - Spread leaves and stand artichokes - begin sprinkling leaves generously with:
* minced fresh garlic
* italian bread crumbs
* romano/and or parmesan cheese ge
* parsley and pepper
* moisten/drench with olive oil - be generous!!!

Place in glass or tin baking pan, cover loosely with tin foil and bake at 350 for 1/2 hour ! Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
These are a lot of work....but worth it. Romano cheese is the best for this recipes as its the most flavorful - This has become a Thanksgiving tradition, and my yearly assignment! A favorite treat for Kristin and Nancy. Hope you enjoy making them as well! L, Carol

 

 

 

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