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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spinach Quiche from Melissa Liller Recipe

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This recipe for Spinach Quiche from Melissa Liller is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 in.) pie shell, deep-dish
2 T. minced onion sautéed in olive oil
1 c. cooked, chopped spinach; well drained
Garlic salt, optional
4 eggs
2 c. cream, whole milk or half and half
1/2 tsp. salt
1/8 tsp. nutmeg
Pinch (or more) cayenne pepper
1 c. shredded Swiss cheese, divided
1/2 c. shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 425ºF. Partially bake pie shell for 11-14 minutes. Mix sautéed onion with drained spinach, add a little garlic salt, if desired. Let cool. Beat together eggs, cream, salt, nutmeg and cayenne pepper. Add 3/4 c. shredded Swiss cheese and all Monterey Jack cheese a little at a time to avoid clumping. Add spinach mixture and mix well. Sprinkle remaining 1/4 c. Swiss cheese onto pie crust, then pour egg mixture into crust. Bake for 15 minutes, then reduce temperature to 350ºF and continue baking for 40-50 minutes. Allow 30-60 minutes to cool before serving. *I cover crust with foil to avoid burning and bake on a baking sheet for spills. There is usually a little too much egg mixture, so I make sure that as I pour the mixture, I also spoon out the vegetables.

 

 

 

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