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Fruit Salsa with Cinnamon/Sugar Chips Recipe

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This recipe for Fruit Salsa with Cinnamon/Sugar Chips is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 granny smith apples
1 pear
1 cup strawberries
1 mango (or peach)
2 tbsp fresh lemon juice
1 tbsp brown sugar, packed

6 large flour tortillas
4 tbsp sugar
1 tbsp cinnamon
Directions:
Directions:
Wash, peel, core and chop apples. Wash and chop peark, strawberries and mango. Place fruit in a medium bowl and stir in lemon juice and brown sugar to coat. Chill.

Chips: Preheat oven to 375 º. Combine cinnamon and sugar in a small bowl. Lightly moisten tortillas with a spray bottle or damp cloth. Sprinkle with cinn/sug mixture, or dip them in. Place on a lightly sprayed cookie sheet and cut with a pizza cutter into sectioned wedges to form chips. Bake batches 10 or so minutes until lightly crispy.
Serve in a basket with the chilled fruit (you may sprinkle the fruit with poppy seeds).

 

 

 

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