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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's oven fried chicken Recipe

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This recipe for Grandma's oven fried chicken is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of evaporated milk
2 lbs chicken breasts
1-2 cups of Bisquick
1-2 tsp Lawrys Seasoned salt
Directions:
Directions:
Soak the chicken in the evaporated milk. In a pie plate, mix the bisquick and lawrys together well. Dredge the chicken in the bisquick and put in a pan of hot oil on the stove. DO NOT OVERCROWD THE CHICKEN IN THE PAN. Turn when golden brown on each side and lay on a foil lined cookie sheet. When all chicken is fried, put in a 350 degree oven and bake for 40 mins for medium sized cuts, and 1 hour for large, thick cuts of chicken.

Serve with baked beans, corn, and biscuits!

 

 

 

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