Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Creamy Rice Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Rice Pudding is from The Renaldi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk (low-fat can be used)
1/3 c. regular rice, rinsed
1/4 tsp. salt
2 tbsp. sugar
1/4 tsp. cinnamon or nutmeg
1 tsp. vanilla
Directions:
Directions:
Grease 1 1/2 qt. casserole baking dish with butter. Dump rice, sugar, salt and flavorings in dish; blend well. Pour milk into dish; mix thoroughly. Bake for 1 1/2 hours at 325º. Stir after the first 1/2 hour; slight scum forms on top. Stir in, repeat next 1/2 hour. Test rice, continue baking for a 1/2 hour, or until rice is tender. Stirring makes it creamy. Cool completely before serving. It thickens as it cools. Break through topping; include in serving.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!