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Meatballs Espanol Recipe

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This recipe for Meatballs Espanol is from Love is a Full Stomach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# ground beef
1 cup bread crumbs
¼ cup each chopped onion and chopped celery
1 ½ tsp. Worcestershire sauce
1 egg
1 Tbs. garlic salt
¼ tsp. pepper
1 can stewed tomatoes
2 ½ cups thinly sliced zucchini
½ tsp. each oregano, basil, and sugar
1 Tbs. cornstarch
1 Cup beef broth
3 cups hot cooked rice
Directions:
Directions:
Combine first 7 ingredients. Make 12 meatballs. Bake at 375 degrees for 20 minutes in a greased pan. Combine tomatoes and zucchini with remaining seasonings. Simmer 5 minutes. Blend cornstarch and broth; stir into tomato mixture. Pour over meatballs continue baking 10 minutes longer. Serve over rice!

 

 

 

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