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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BUTTERSCOTCH CREAM PIE Recipe

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This recipe for BUTTERSCOTCH CREAM PIE is from The Walker Guide to Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baked 8" pie shell
3/4 c.brown sugar
3 tbsp. flour
1 tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. milk
3 egg yolks slightly beaten
2 tbsp. butter or margarine
1 tsp. vanilla
Directions:
Directions:
Combine sugar,flour,cornstarch, salt, in top of double boiler. Mix with wooden spoon. Blend in milk gradually, then add egg yolks. Add butter. Place over rapidly boiling water so pan is touching water. Cook until thick & smooth about 7 minutes,stirring constantly. Scrape down sides of pan frequently. Remove from heat, add vanilla. Stir until smooth & blended, scraping sides of pan well. Pour hot filling into pie shell.

Refrigerate until ready to serve

 

 

 

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