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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head broccoli
6-8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins
8 ounces sharp cheddar, cut into very small chunks
1 cup mayonise
2 Tbsp.white vinegar
1/4 cup white sugar
1/2 cup halved cherry tomatoes
salt and freshly ground black pepper
Directions:
Directions:
cut broiccoli head into flowerets.
place in large bowl.
add the crumbled bacon,onion,raisins, and cheese
in small bowl,combine the remaining ingredients,stirring well
add to broccoli and toss gently
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always double the recipe.I've made this for pot lucks and it is always gone!

 

 

 

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