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Morning Coffee Cake Recipe

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This recipe for Morning Coffee Cake is from Our Family Cookbook by Lea Ann-Nielsen Lennon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. shortening
2 eggs
1 t. vanilla
2 c. flour
1/2 t. salt
1 t. baking soda
1 t. baking powder
1-8oz. sour cream
Streusel:
1/2 c. sugar
1 T. cinnamon
3/4 c. nuts of choice, chopped
Directions:
Directions:
Cream sugar and shortening. Add eggs one at a time while mixing. Add vanilla. Combine flour, salt, soda, and powder. Add flour mixture alternating with sour cream 1 T. at a time. Grease bundt pan or angel food pan and pour 1/2 of batter into pan. Sprinkle 1/2 of streusel on top of batter and cover with rest of batter then streusel mixture. Bake at 350º for 50-55 mins.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Mom always called this Jewish coffee cake but it clearly has no ethnic background, its just a coffee cake.

 

 

 

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