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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Cheese Loaf Recipe

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This recipe for Baked Cheese Loaf is from Knox Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cheddar cheese, finely shredded
1 cup Monterey Jack cheese, finely shredded
1 cup Parmesan cheese, FRESH, shredded
1 cup Helman's Mayonaise (not Miracle Whip)
1 small onion, finely chopped
1 clove garlic, minced
1 can Artichokes, drained and chopped.
1 10" round Sourdough bread, hollowed out
Directions:
Directions:
Preheat oven 350 degrees. Saute onion and garlic till soft. Mix all ingredients together and put mixture into hollowed out bread. Put lid back on bread. Back for 1 to 1 1/4 hours - lightly covered with foil and remove foil last 10-15 minutes.

 

 

 

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