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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Kelsay's Devil's Food Cake Recipe

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This recipe for Grandma Kelsay's Devil's Food Cake is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. sifted flour
1-1/4 c. sugar
1/2 c. cocoa
1-1/4 tsp baking soda
1 tsp salt
2/3 c. shortening (Crisco or butter)
1 c. sour milk
2 eggs
1 tsp vanilla

Directions:
Directions:
Sift dry ingredients into bowl. Add shortening, 2/3 c. sour milk and vanilla and beat well. Add additional 1/3 c. sour milk and eggs and beat well. Bake in greased and floured 9x13 cake pan at 350º for 30 minutes or done.

Preparation Time:
Preparation Time:
Approx. 30 minutes
Personal Notes:
Personal Notes:
This was Grandma's Kelsay's "go to" recipe any time she needed a quick dessert when we were kids growing up on the farm. She had it memorized - didn't even need to look at the recipe she made it so often!

 

 

 

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