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Royden's Lumpia Recipe

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This recipe for Royden's Lumpia is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cubed pork
2 cups chopped mushrooms
1 8 oz. can sliced water chestnuts
1 cup finely chopped carrots, steamed
3 eggs, scrambled
1/2 cup finely chopped celery
1/2 tsp. ground ginger
1 clove garlic, crushed
3-4 Tbsp. soy sauce
1 Tbsp. veg oil
3 small green onions, finely chopped
Black pepper
Directions:
Directions:
Heat veg. oil in skillet, add pork and braise. Add mushrooms, onions, soy sauce, and garlic, and stir fry until mushrooms and pork soak up quite a bit of soy. Steam carrots and celery in a little water in microwave for 3 to 4 minutes and add to pork mixture. Scramble eggs and add to mixture also. Add water chestnuts. Add ginger and pepper. Stir fry for a couple minutes. Wrap in egg roll wrappers and deep fry till browned. Dip in honey mustard or sweet and sour sauce or serve over rice.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
This is Royden's version of a Filipino dish.

 

 

 

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