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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Pollo Blanco Chili Recipe

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This recipe for Pollo Blanco Chili is from The Sommer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts slow-cooked on low for a few hours in ½ cup green chili enchilada sauce, cubed when done.

1 15 oz. can each drained:
---black beans
---butter beans
---white beans
---great northern beans

2 Tbsp chopped fresh cilantro
2 Tbsp chopped sweet onion
¼ cup salsa verde (optional)
1/8 cup sugar
¼ to ½ tsp. Ground cumin
Salt and pepper
Rest of green chili enchilada sauce until it’s as thick as you want it.
Directions:
Directions:
Put everything in a pot together, bring it to a boil and let it simmer for a few minutes. You can serve it with a slotted spoon to drain the juice and eat in a tortilla with some cheese. My favorite way is to eat it in a bowl with a big scoop of cornbread on top.

 

 

 

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